The Ultimate Cranberry Orange Bread with Simple Glaze Recipe
Our tantalizing cranberry orange bread promises zesty sweetness with each bite. Explore this simple glazed recipe and create a delightful treat perfect for any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Sifter
- Pastry brush
- Microplane
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups (360 ml) all-purpose flour
- 1 ½ cups (225 g) fresh or frozen cranberries
- 3 large eggs
- 1 cup (240 ml) plain whole milk yogurt
- 1 cup (200 g) sugar
- ½ cup (120 ml) vegetable oil
- ½ teaspoon pure vanilla extract
- 2 teaspoons fresh orange zest
- ⅓ cup (80 ml) fresh orange juice
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 tablespoon all-purpose flour (additional)
- 1 cup (120 g) sifted confectioner’s sugar
- 2 to 3 tablespoons fresh orange juice (for glaze)
- ⅓ cup (67 g) granulated sugar (for syrup)
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