Spicy Tomato Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nushfoods.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Blender
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 400g cherry tomatoes
- 3 cloves garlic, peeled and left whole
- 2 tbsp harissa paste of choice
- 2 tbsp balsamic vinegar
- 2 tbsp red wine vinegar
- Sprinkle of each: ground cumin and ground coriander
- Salt
- pepper
- 3 tbsp chickpeas
- 1 tbsp natural almond yog
- 1 large white onion
- 2 tbsp olive oil
- Pinch of salt and pepper
- 2 tbsp tahini
- 3 tbsp natural yog or natural almond spread
- 1/2 lemon, juiced
- 50ml plant drink
- 1/2 tsp garlic powder
- Fresh parsley
- Crispy fried onions
- Optional: sliced kalamata olives
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