Chocolate Hazelnut Cupcakes - PureHarvest
Chocolate Hazelnut Cupcakes are rich, delicious and a very special treat – perfect for impressing all your friends and family with your baking skills.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Ingredients
- 1 1/4 cup (250g) dark chocolate, finely chopped
- 3/4 can full fat coconut cream
- 2 tbsp Pureharvest Coco²
- 1/2 cup hazelnuts, finely chopped
- 2 Tbsp butter, melted
- 1 cup gluten free all purpose flour
- 2 tsp baking powder
- 1 cup coconut sugar
- 2 Tbsp cocoa powder
- 1/2 cup Pureharvest Organic Almond
- 2 eggs
- 1 tsp vanilla extract
- 60 g butter, softened
- 4-5 cups icing sugar
- 3 tbsp Pureharvest Coco²
- 2-3 tbsp Pureharvest Organic Almond
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