Gnocchi with Creamy Hot-Smoked Salmon & Herb Sauce - WellBeing Magazine

Gnocchi with Creamy Hot-Smoked Salmon & Herb Sauce - WellBeing Magazine

www.wellbeing.com.au

Indulge in creamy hot-smoked salmon and herb sauce atop Grand Italian gnocchi for a delicious, traditionally crafted meal. #wbrecipe

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Ingredients

  • 2 tbsp light olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1/3 cup white vermouth or dry sherry
  • 300mL cooking cream
  • 1/3 cup chicken stock
  • 2 tbsp baby capers
  • 2 tbsp chopped chives, plus extra, to serve
  • 1 tbsp chopped dill, plus extra, to serve
  • Zest 1 small lemon, plus extra, to serve
  • 300g hot-smoked salmon, gently flaked, plus extra, to serve
  • Salt and freshly ground black pepper, to taste
  • 500g Grand Italian Pumpkin Gnocchi

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