Grilled Sausage with Sweet and Smoky Asian Glaze and Tangy Slaw - Kikkoman Home Cooks

Ingredients

• 2 cups shredded coleslaw mix
• ⅓ cup red onion, thinly sliced
• ¼ cup cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon agave nectar or honey
• ¼ teaspoon sea salt
• Cracked black pepper, to taste
• ½ cup Kikkoman® Gluten-Free Tamari Soy Sauce
• ¼ cup filtered water
• 3 tablespoons tomato paste
• ½ cup light brown sugar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• ½ teaspoon smoked paprika
• 5 bratwurst sausages
• 5 gluten-free hot dog buns