Melt-in-the-middle mug cake recipe | Good Food

Melt-in-the-middle mug cake recipe | Good Food

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This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick treat

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Ingredients

  • 2 tbsp sunflower oil
  • 1 medium egg
  • 2 tbsp plain flour
  • 3 tbsp light brown sugar
  • 1 tbsp cocoa powder
  • dash of vanilla extract
  • 1 tbsp boiling water
  • 1 soft chocolate truffle of your choice (we used Lindt Lindor)
  • ice cream or cream, to serve (optional)

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