Melt-in-the-middle mug cake recipe | Good Food
This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick treat
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Cooking tools:
- Microwave
- Mug
- Fork
- Measuring spoon
Ingredients
- 2 tbsp sunflower oil
- 1 medium egg
- 2 tbsp plain flour
- 3 tbsp light brown sugar
- 1 tbsp cocoa powder
- dash of vanilla extract
- 1 tbsp boiling water
- 1 soft chocolate truffle of your choice (we used Lindt Lindor)
- ice cream or cream, to serve (optional)
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