Pudding-Filled Devil’s Food Cake Recipe: How to Make It

Ingredients

• 4 large egg whites
• 1/2 cup butter, softened
• 1-3/4 cups sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup water
• PUDDING:
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups 2% milk
• 2 large egg yolks, beaten
• 3 ounces unsweetened chocolate, chopped
• 1 tablespoon butter
• FROSTING:
• 3 large egg whites
• 3 tablespoons cold water
• 2 tablespoons light corn syrup
• 1/2 teaspoon cream of tartar
• 1/8 teaspoon salt