Pecan Pie | Fast Ed

Name: Pecan Pie | Fast Ed
Ingredients: 500g sweet pastry dough; 100g unsalted butter; 250g dark brown sugar; 150g glucose syrup; 2 tsp natural vanilla extract; finely-grated zest of 2 oranges; 4 eggs; 250g pecans, chopped; caramelised maple syrup and whipped cream, to serve

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1 Preheat oven to 180°C. Divide the pastry into four pieces then roll out to make 16cm discs. Line into 12cm individual pie tins. 2 Combine the butter,

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