BLT & Avocado Stack | One Pot One Portion Recipe | by Eleanor Wilkinson

Name: BLT & Avocado Stack | One Pot One Portion Recipe | by Eleanor Wilkinson
Ingredients: Smoked Bacon: Three rashers are perfect for a single serving, providing ample crispy goodness. Smoked bacon delivers a deeper, more robust flavour.; Ballymaloe Relish: My secret weapon for replacing the traditional tomato. This rich, flavourful tomato relish adds depth, sweetness, and tang without the watery drawbacks of a fresh tomato slice.; Bread: Two slices are the foundation of your stack. Choose your favourite – a good quality white loaf, sourdough, or wholemeal bread all work wonderfully when very lightly toasted.; Lettuce: Three to four leaves of crisp lettuce are essential for that refreshing crunch and visual appeal. Cos lettuce, iceberg, or butter lettuce are all good choices.; Avocado (optional): Half an avocado adds a luxurious, creamy texture and healthy fats, elevating the classic BLT into an avocado BLT. It's optional, but highly recommended for an extra special

www.eleanorgwilkinson.com

Make my BLT & Avocado Stack! My single-serve recipe reinvents the classic BLT with smoked bacon, Ballymaloe Relish, and creamy avocado. It's the perfect dinner for one, a quick one-portion meal...

View full recipe on www.eleanorgwilkinson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eleanorgwilkinson.com.

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Cooking tools:

Skillet
Toaster
Plate
Paper towel
Chef's knife
Cutting board
Spoon

Ingredients

Smoked Bacon: Three rashers are perfect for a single serving, providing ample crispy goodness. Smoked bacon delivers a deeper, more robust flavour.
Ballymaloe Relish: My secret weapon for replacing the traditional tomato. This rich, flavourful tomato relish adds depth, sweetness, and tang without the watery drawbacks of a fresh tomato slice.
Bread: Two slices are the foundation of your stack. Choose your favourite – a good quality white loaf, sourdough, or wholemeal bread all work wonderfully when very lightly toasted.
Lettuce: Three to four leaves of crisp lettuce are essential for that refreshing crunch and visual appeal. Cos lettuce, iceberg, or butter lettuce are all good choices.
Avocado (optional): Half an avocado adds a luxurious, creamy texture and healthy fats, elevating the classic BLT into an avocado BLT. It's optional, but highly recommended for an extra special