Honey Roast Chicken with Winter Roots
Delicious honey roasted chicken with winter roots, infused with lavender and lovage, served in one pan for a tasty family meal or Sunday roast. Perfect for special occasions like Christmas or Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Roasting pan
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Saucepan
- Whisk
- Spoon
Ingredients
- 1 organic whole chicken (between 1.65 and 1.95 kilos)
- 65g organic butter (cut into slices)
- 3 tablespoons organic honey
- 375g organic carrots (peeled and cut into small even sized batons)
- 375g organic onions (peeled and quartered)
- 1 small organic swede (peeled and cut into even sized chunks)
- 1 kilo organic potatoes (peeled and cut into even sized pieces)
- salt
- freshly ground black pepper
- gravy made with chicken juices and plain flour
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