Honey Roast Chicken with Winter Roots

Honey Roast Chicken with Winter Roots

www.lavenderandlovage.com

Delicious honey roasted chicken with winter roots, infused with lavender and lovage, served in one pan for a tasty family meal or Sunday roast. Perfect for special occasions like Christmas or Easter.

View full recipe on www.lavenderandlovage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.

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Cooking tools:

  • Roasting pan
  • Oven
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Saucepan
  • Whisk
  • Spoon

Ingredients

  • 1 organic whole chicken (between 1.65 and 1.95 kilos)
  • 65g organic butter (cut into slices)
  • 3 tablespoons organic honey
  • 375g organic carrots (peeled and cut into small even sized batons)
  • 375g organic onions (peeled and quartered)
  • 1 small organic swede (peeled and cut into even sized chunks)
  • 1 kilo organic potatoes (peeled and cut into even sized pieces)
  • salt
  • freshly ground black pepper
  • gravy made with chicken juices and plain flour

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