Le Coupable "The Culprit" Recipe - The Cook's Cook
Fall in love with the delectable Le Coupable dessert, a heavenly blend of crème de marron and puff pastry.
Ingredients
- 1 rectangular sheet store-bought, all-butter puff pastry, 300 grams (10½ ounces), thawed if frozen, or Clotilde’s own easy recipe*
- 300 grams (10½ ounces) sweetened chestnut puree
- 200 grams (¾ cup plus 1 tablespoon) whipping cream
- 65 grams (½ cup) icing (confectioners) sugar
- 15 grams (½ ounce) bittersweet chocolate, melted
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