Peach Granita, Maple Cream, Roasted Pecans, Champagne
If ice cream had a rich, naughty aunt, this would be it
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Cooking tools:
- Blender
- Food processor
- Covered saucepan
- Saucepan
- Mixing bowl
- Freezer
- Freezable sealable container
- Fork
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Drinking glass
- Shot glass
- Spoon
- Ice
Ingredients
- 4 ripe peaches or nectarines, approx. 1 ½ lbs.
- 1 cup heavy cream
- 3 Tbsp maple syrup
- ½ cup pecans
- 6 Tbsp granulated sugar, more to taste
- 1 Tbsp lemon juice, more to taste (you'll need less than ½ a lemon)
- ¾ cup champagne, or other reasonably dry sparkling wine such as prosecco or cava
- Small pinch of salt
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