Apple Chutney Recipe - Deliciously Sweet & Tangy
Make classic apple chutney with cooking apples, raisins, and warm spices. Perfect for roast pork, cheese boards, and cold meats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saturdaykitchenrecipes.com.
Ingredients
- 1 1/2 kg cooking apples, peeled, cored, and diced
- 750 g light muscovado sugar
- 500 g raisins
- 2 medium onions, finely chopped
- 2 tsp mustard seeds
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 300 ml cider vinegar
- 1 tsp salt
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