Butternut Squash Baby Food
- Cut butternut squash in half, deseed and place flesh side up, skin side down on the baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 1 butternut squash
- 1 tsp fresh thyme or rosemary, roughly chopped
- 2 tsp olive oil
- 240 ml liquid (water, fresh breast milk, formula, stock or bone broth)
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