Indian Tulsi (Holy Basil )Tea - Chef In You
This is delicious! I made my first batch last night and am enjoying my second today.
Ingredients
- 1/2 cup water
- 1/4 tsp fennel seeds
- 1/4 tsp cumin
- 1-2 cloves
- 2-3 green cardamom, crushed
- 1-2 tsp tea leaves (I use Indian red label)
- milk and sugar to taste
- 6-10 Holy Basil leaves (depends on the size of the leaves)
- 1/2-1 tsp dried tulsi leaves
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