Double Choc Hazelnut Ice Cream
Keywords
- double choc
- chocolate
- hazelnut
- ice-cream
- desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 3 cups (750ml) single (pouring) cream
- 1 cup (250ml) milk
- 1 tablespoon vanilla extract
- 1 cup (330g) chocolate-hazelnut spread
- ½ cup (50g) Dutch cocoa
- chocolate-dipped pretzel cones+ or store-bought waffle cones, to serve
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