Oven-Fried Potato Wedges Recipe - Food.com
I got this recipe from an ad for Washington State Potatoes. I love potato wedges and you should too! A little bit of spice but not too much...And this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 large russet potatoes (2-2 1/2 lbs)
- 1 1/2 teaspoons salt
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1/4 teaspoon black pepper
- 2 tablespoons thinly sliced chives
- 2 tablespoons olive oil
- 2 tablespoons sour cream
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