Naan Pizza with Italian Sausage, Toasted Fennel, & Onions
This 10-minute Naan pizza recipe, topped with Rumi Spice's whole fennel, Italian sausage, & onions, is the perfect recipe idea for a weeknight meal.
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Cooking tools:
- Oven
- Skillet
- Stove
- Wooden spoon
- Baking sheet
- Spatula
- Cutting board
- Chef's knife
- Plate
Ingredients
- 2 pieces Naan flatbread
- 1 cup store-bought marinara sauce, such as Roa’s
- 1 ball fresh mozzarella, thinly sliced
- ⅓ lb. of ground Italian sausage or 2 links of sweet Italian sausage (casing removed)
- 2 tsp Rumi Wild Foraged Afghan Whole Seed Fennel
- ¼ sweet onion, very thinly sliced
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