Roasted turkey cobb salad

Name: Roasted turkey cobb salad
Total time: 90 min
Ingredients: 3 turkey thighs; 1 1/2 pounds potatoes, chopped into 1/2″ cubes; 6 T olive oil, divided in 4 T and 2 T; 3 T fresh rosemary, chopped; 3/4 t dijon whole grain mustard; 1/2 shallot, minced; 1 T Spanish sherry vinegar ( Jerez vinegar); Salt & pepper; 1/2 pound of pancetta, chopped into 1/4-1/2″ cubes; 5 ounces mixed baby lettuce; 1 box of cherry or tear drop tomatoes, or 10 oven-roasted tomatoes; 1 avocado, peeled and chopped into 1/2″ cubes; 4 hardboiled eggs, peeled and sliced in half (optional); 3 ounces of crumbled blue cheese (optional)

somethingnewfordinner.com

This salad-for-dinner is a twist on a traditional cobb salad in that I use roast turkey instead of chicken and pancetta instead of bacon and mixed baby lettuce instead of iceberg.

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