Roasted Lemon Pepper Potatoes

Roasted Lemon Pepper Potatoes

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Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.

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Ingredients

  • 4 large russet potatoes
  • freshly ground black pepper to taste
  • 0.25 teaspoon cayenne pepper, or to taste
  • kosher salt to taste
  • 0.25 cup olive oil, or more to taste
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice, or to taste
  • 2 teaspoons lemon zest
  • 4 sprigs fresh oregano leaves, or more to taste

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