Methi Malai Paneer Recipe Dhaba Style - homemakerjob.com
Methi malai paneer is a popular North Indian dish. Follow this recipe to get dhaba style taste at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homemakerjob.com.
Ingredients
- 1 tbsp ghee (clarified butter)
- 250 gm paneer (Indian cottage cheese)
- 1 cup methi (fenugreek leaves)
- 2 tbsp oil
- 1 tejpatta (Indian bay leaf)
- 1 inch cinnamon
- 2 green cardamoms
- 3 cloves
- 1 cup onions, chopped
- ½ cup tomatoes, chopped
- 12 cashews
- ½ inch ginger
- 5 garlic cloves
- 2 green chilies
- 1 tbsp oil
- 1 tbsp ghee
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- ¼ tsp turmeric powder
- ½ tsp salt
- 1 tsp kasuri methi
- ¼ tsp garam masala
- 4 tbsp cream
- 1 tbsp coriander leaves, chopped
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