Minestrone Soup Recipe | RAGÚ Recipes, Hearty Soup Recipes

Ingredients

• 5 cans (14.5 oz. ea.) beef broth
• 9 cups water
• 2 jars RAGÚ® Old World Style® Traditional Sauce
• 4 cups thinly sliced carrots (about 1-1/2 lbs.)
• 2 cups finely chopped onions (about 2 large)
• 1 1/2 cups chopped celery
• 2 Tbsp. finely chopped fresh parsley leaves (optional)
• 1 Tbsp. dried basil, crushed
• 2 bay leaves
• 1 bag (10 oz.) frozen green peas
• 2 cups ditalini pasta