Whip Up Jolly Peppermint Cream Discs: A Sweet Holiday Recipe
Homemade peppermint cream discs make delightful treats for any occasion. Discover the simple recipe today and create these refreshing candies with a rich, minty charm.
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Cooking tools:
- Hand mixer
- Microwave
- Freezer
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 1 pound chocolate almond bark
- 4 cups (480 g) confectioners sugar
- 1 cup (240 ml) sweetened condensed milk
- 1 tsp peppermint extract
- Sprinkles (optional)
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