Buckeye Irish Red Ale Beer Recipe | All Grain Irish Red Ale
"Buckeye Irish Red Ale" Irish Red Ale beer recipe by Alex Thome. All Grain, ABV 4.48%, IBU 28.39, SRM 12.97, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 80L, Carapils (Dextrine Malt))...
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Cooking tools:
- Stockpot
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Spoon
- Fine-mesh sieve
- Fermenter
- Airlock
- Keg
Ingredients
- 6 1/2 lb Maris Otter Pale
- 1 lb Biscuit
- 1 lb Caramel / Crystal 80L
- 3/4 lb Carapils (Dextrine Malt)
- 1 oz East Kent Goldings Hops
- 1/2 oz Fuggles Hops
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