Vegetable Stock Paste |
Making your own stock paste guarantees that there are no nasty preservatives added to your stock, just natural fresh ingredients. Use 1 tablespoon of stock past
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 200 gms celery stalks, cut into pieces
- 150 gms himalayan rock salt
- 2 sprigs fresh rosemary, leaves only
- 10 fresh basil leaves
- 1 dried bay leaf
- 2 garlic cloves
- 1 fresh tomato, cut into halves
- 1 brown onion, peeled and cut into halves
- 2 carrots, cut into pieces
- 1 tablespoon olive oil
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