Vegetable Stock Paste |

Vegetable Stock Paste |

ritavarelas.com.au

Making your own stock paste guarantees that there are no nasty preservatives added to your stock, just natural fresh ingredients. Use 1 tablespoon of stock past

View full recipe on ritavarelas.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.

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Ingredients

  • 200 gms celery stalks, cut into pieces
  • 150 gms himalayan rock salt
  • 2 sprigs fresh rosemary, leaves only
  • 10 fresh basil leaves
  • 1 dried bay leaf
  • 2 garlic cloves
  • 1 fresh tomato, cut into halves
  • 1 brown onion, peeled and cut into halves
  • 2 carrots, cut into pieces
  • 1 tablespoon olive oil

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