Italian Love Cupcakes Recipe | Betty Crocker

Ingredients

• 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
• 1 1/4 cups water
• 1/2 cup vegetable oil
• 3 eggs
• 2 containers (15 oz each) whole-milk ricotta cheese
• 3/4 cup sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 box (6-serving size) chocolate instant pudding and pie filling mix
• 1 cup milk
• 1 1/2 cups whipped cream or Cool Whip frozen whipped topping, thawed