Cranberry Jello Salad: The Best Tart-Sweet
Our Cranberry Jello Salad elevates this vintage holiday classic. We use fresh cranberries and orange zest for a bright, tart flavor that is essential for your J
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Cooking tools:
- Microplane
- Mold
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Skillet
- Stove
- Refrigerator
- Spoon
- Measuring cup
- Colander
Ingredients
- 350 g (12 oz) Fresh or Frozen Cranberries
- 120 g (½ cup) Granulated Sugar
- 120 ml (½ cup) Water
- 340 g (Two 6 oz boxes or one large 12 oz package) Raspberry Gelatin Powder
- 480 ml (2 cups) Boiling Water
- 480 ml (2 cups) Cold Water (or ice water)
- 60 ml (¼ cup) Fresh Orange Juice
- 1 Tbsp Orange Zest (from one large orange)
- 425 g (15 oz can) Crushed Pineapple, well-drained
- 120 g (1 cup) Walnuts, roughly chopped and toasted
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