APPLE AND SULTANA FLAPJACKS
Enjoy delicious, plant-based Apple and Sultana Flapjacks made with wholewheat flour and coconut blossom sugar. Perfect for a sweet treat or savoury brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantbasedcreative.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Peeler
- Grater
- Nonstick skillet
- Stove
- Spatula
- Airtight container
- Serving platter
- Plate
Ingredients
- 600g wholewheat flour
- 3 Tbsp (45ml) baking powder
- 2 tsp (10ml) bicarbonate of soda
- 3 Tbsp (45ml) coconut blossom sugar
- 150g dry flapjack mix
- 1 Tbsp (15ml) chia seeds mixed with 1 Tbsp (30ml) water
- 1 C (250ml) oat or almond milk
- 1 tsp (5ml) ground cinnamon
- 1 apple, peeled and grated
- ½ C (125ml) sultanas
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