Wild Rice Pilaf | Experience Life

Wild Rice Pilaf | Experience Life

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We use a mix of wild rice and brown rice in this simple pilaf, which is studded with dried cranberries.

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Ingredients

  • 3 tbsp. extra-virgin olive oil
  • 1/2 large yellow onion, diced
  • 5 sprigs rosemary, leaves stripped from the stalks and finely minced
  • 1 tbsp. finely minced sage
  • 1/2 tsp. sea salt
  • 1 cup wild rice
  • 3/4 cup brown rice
  • 4 1/2 cups vegetable broth
  • 1 cup dried cranberries

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