Wild Rice Pilaf | Experience Life
We use a mix of wild rice and brown rice in this simple pilaf, which is studded with dried cranberries.
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1/2 large yellow onion, diced
- 5 sprigs rosemary, leaves stripped from the stalks and finely minced
- 1 tbsp. finely minced sage
- 1/2 tsp. sea salt
- 1 cup wild rice
- 3/4 cup brown rice
- 4 1/2 cups vegetable broth
- 1 cup dried cranberries
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