Charcuterie Board | Publix Super Markets

Ingredients

• 1 (4.4-oz) wedge Danish blue cheese
• 1 (8-oz) chunk feta cheese
• 1 (10-oz) wedge sharp cheddar cheese
• 1 (5.3-oz) wedge Gruyère cheese
• 1 (5.2-oz) package garlic-herb Gournay cheese
• 1 (6-oz) package sliced uncured salami
• 1 (3-oz) package sliced prosciutto
• 1 (6-oz) jar whole, garlic-stuffed green olives, drained
• 1 (6-oz) jar pitted Greek Kalamata olives, drained
• Fresh or dried fruit (optional)
• 1 (13.7-oz) box crackers