Denver Omelet Asiago Breakfast Sandwich | Sargento® Foods Incorporated
This breakfast sandwich is elevated with Reserve Series™ Fresh Asiago Slices, baby spinach, sweet bell pepper and freshly baked croissants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 8 lg. Eggs, beaten
- ¼ cup Heavy whipping cream
- ¼ tsp. Black pepper
- ½ tsp. Salt
- ¼ cup Sweet bell pepper, chopped
- ¼ cup Green onion, chopped
- 12 strips Bacon, cooked, cut in half
- 4 ea. Croissants, split
- 1 1/3 cups Baby spinach or kale
- 8 slices Sargento® Reserve Series™ Fresh Asiago
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