Nutella Ice cream with candied Hazelnuts – Easy Lo-Carb
This recipe started because one of my Personal Trainers posted on FaceBook how awesome Nutella is.
Ingredients
- 6 Egg yolks
- 600 ml Pure cream
- 40 g Cacao powder (about half a cup)
- 1 cup Splenda (We use 1/8th of a teaspoon of pure Sucralose)
- 5 ml Hazelnut Essence
- 5 ml Concentrated vanilla extract
- 125 g Raw Hazelnuts
- 1 tbsp Sugar-free crystals (Erythritol + Stevia )
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