Baked Eggrolls - Kidney Kitchen

Name: Baked Eggrolls - Kidney Kitchen
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons ginger, minced (or ½ teaspoon dried); 2 teaspoons garlic, minced (about 2 cloves); 4 cups cabbage (napa or Chinese), rinsed and shredded; 2 cups carrots, peeled and thinly sliced; 2 cups grilled boneless, skinless chicken breast, cut into strips (about 4 small breasts); 1 teaspoon low-sodium soy sauce; 8 phyllo dough sheets; Nonstick cooking spray; 2 teaspoons sesame oil (optional)

kitchen.kidneyfund.org

Baked Eggrolls Phyllo dough makes these eggrolls easy to roll—try with a side of rice.

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

Share this recipe:

Ingredients

1 tablespoon vegetable oil
2 teaspoons ginger, minced (or ½ teaspoon dried)
2 teaspoons garlic, minced (about 2 cloves)
4 cups cabbage (napa or Chinese), rinsed and shredded
2 cups carrots, peeled and thinly sliced
2 cups grilled boneless, skinless chicken breast, cut into strips (about 4 small breasts)
1 teaspoon low-sodium soy sauce
8 phyllo dough sheets
Nonstick cooking spray
2 teaspoons sesame oil (optional)