French Dressing | DeKam Family Favourites 2.0
Combine in blender jar, blend until smooth:1 1/2 cups white sugar1 salad oil1 cup catsup or 1 can tomato soup3/4 vinegar1 heaping tsp. French mustard1 onion, quarteredMakes one quart. Store fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.kragtbakker.com.
Ingredients
- 1 1/2 cups white sugar
- 1 1/2 cups salad oil
- 1 cup catsup or 1 can tomato soup
- 3/4 cup vinegar
- 1 heaping tsp. French mustard
- 1 onion, quartered
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