Phil's Killer Chili - Recipe #18026

Phil's Killer Chili - Recipe #18026

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Cooking tools:

  • Pot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spoon

Ingredients

  • 3 lbs. lean ground beef
  • 1 lb. green bell peppers, diced in 1/4-inch chunks
  • 1 lb. red bell peppers, diced in 1/4-inch chunks
  • 1 lb. white onion, diced in 1/4-inch chunks
  • 2 lbs. fresh tomatoes, skinned and diced in 1/4-inch chunks
  • 3 tbsp. extra-virgin olive oil
  • 1 tbsp. salt
  • 1/2 tbsp. pepper
  • 5 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tbsp. paprika
  • 1/2 tbsp. garlic powder
  • 1 tsp. crushed red pepper
  • Red cayenne pepper, to taste
  • 1 cup water

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