Magnolia Bakery’s Cupcakes Recipe

Ingredients

• 1 cup (2 sticks) of unsalted butter, softened, plus extra for greasing pans
• 1 1/4 cups all-purpose flour, plus extra for dusting pans
• 1 1/2 cups self-rising flour
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups sugar
• 4 large eggs, at room temperature