Magnolia Bakery’s Cupcakes Recipe
You don't have to wait in line You can make the famous West Village bakery's cupcakes at home Don't forget the icing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 cup (2 sticks) of unsalted butter, softened, plus extra for greasing pans
- 1 1/4 cups all-purpose flour, plus extra for dusting pans
- 1 1/2 cups self-rising flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups sugar
- 4 large eggs, at room temperature
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