Marsala and Dark Chocolate Malted Milk Brownies
Marsala wine and dark chocolate create rich, fudgy brownies with a hint of malt and amaretto. Topped with malted milk balls for crunch and nostalgia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 6 Tbsp. butter, unsalted, softened, plus more for pan
- 1 cup semi sweet dark chocolate chips
- ½ cup dark chocolate chips
- ¾ cup sugar
- 2 whole eggs, each
- ½ Tbsp. vanilla extract
- 1½ Tbsp. Holland House® Marsala Cooking Wine
- 1 Tbsp. amaretto liqueur
- ½ cup all-purpose flour, plus more for pan
- 2 Tbsp. malted milk powder
- ½ tsp. baking powder
- ¼ tsp. salt, kosher
- ⅓ cup malted milk balls, halved
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