Good-Cooking - Custard Filled Cornbread
Custard Filled CornbreadThis was a very popular recipe in the 1930s.2 eggs3 tablespoons butter, melted and cooled4 tablespoons granulated sugar1/2 teaspoon s...
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Ingredients
- 2 eggs
- 3 tablespoons butter, melted and cooled
- 4 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 tablespoons white vinegar
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup heavy cream
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