Quick & Easy Enchilada Sauce
| 11 | 45 | 80 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 6 | | 2 tbsp | Cornstarch (optional flour) | | 2 tbsp |
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Ingredients
- 2 tbsp Cornstarch
- 2 tbsp Chili powder
- 1/2 tsp Cumin
- 1 pinch Kosher salt
- 1/4 tsp Black pepper
- 8 oz Tomato sauce, canned
- 6 oz Tomato paste, canned
- 1 1/2 cup Chicken broth (stock), low sodium
- 1/4 cup Cilantro (coriander)
- 1 tbsp Canola oil
- 4 clove(s) Garlic
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