Lamb kebabs with peppery lime marinade - Good Food Middle East
Team these tangy kebabs with a tossed salad and enjoy a spicy supper
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Cooking tools:
- Skewer
- Mortar and pestle
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 600g lean lamb neck fillet
- 2 green chillies, seeded and roughly chopped
- 3 garlic cloves, roughly chopped
- ½ tsp cracked black peppercorns
- ½ tsp ground cinnamon
- ½ tsp ground cardamom or crushed cardamom seeds
- juice of 2 large limes
- 1 tbsp vegetable or sunflower oil
- salad of red onion rings, halved cherry tomatoes and crisp lettuce
- warm naan bread, torn into pieces
- mint chutney
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