Squash Blossom, Tomato & Herb Focaccia | The Chef's Garden

Squash Blossom, Tomato & Herb Focaccia | The Chef's Garden

chefs-garden.com

This artisanal bread features fresh squash blossoms, juicy tomatoes, and aromatic herbs baked into a golden, savory focaccia that's perfect for any meal or as a

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Ingredients

  • 1½ teaspoons active dry yeast or instant yeast
  • ½ teaspoon sugar
  • 1 cup (227g) warm water
  • ½ teaspoon salt
  • ½ cup (57g) 100% whole wheat flour
  • 2½ cups (301g, approximately) unbleached all-purpose flour, or Spelt Flour
  • 2 tablespoons (25g) extra-virgin olive oil, to drizzle on focaccia after baking
  • 1lb of assorted cherry specialty tomatoes
  • 10 Squash Blossoms
  • Micro herbs

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