Quench Magazine » Sara Lee's Chocolate Cupcakes
Sara Lee's Chocolate Cupcakes | -----WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Oil 3/4 cup Sugar 1 Egg 1 teaspoon Vanilla 1/4 teaspoon Salt 1/4 teaspoon Cinnamon
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Ingredients
- 1/4 cup Oil
- 3/4 cup Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1/4 teaspoon Salt
- 1/4 teaspoon Cinnamon -- optional
- 1 teaspoon Baking soda
- 2/3 cup Milk
- 2 tablespoons Lemon juice
- 1/3 cup Unsweetened cocoa powder
- 1 cup All-purpose flour
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