Oat Banana Bread - Grains & Legumes Nutrition Council

Ingredients

• 2 1/4 cups (330g) wholemeal flour
• 1 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 1 cup (250g) butter
• 1 1/4 cups (280g) coconut sugar*
• 3 large eggs
• 3 large super ripe bananas
• 2 tbsp (30g) Greek or natural yoghurt
• 2 tbsp milk
• 1/2 cup pre-prepared porridge made using UNCLE TOBYS Traditional Rolled Oats
• 1 tsp UNCLE TOBYS Traditional Rolled Oats, for topping