Spiced Vegetable Frittata Recipe

Name: Spiced Vegetable Frittata Recipe
Ingredients: 1 head of cauliflower (florets cut off the stem); 2 carrots (grated); 1 cox apple (grated); 1 red onion (sliced); 2 handfuls of spinach leaves; 5 large eggs (I used hen’s eggs courtesy of Alex Hinkley’s farm in Lewknor); 1 inch of fresh ginger (finely chopped); 1 small red chilli (finely chopped); 5 new potatoes (boiled and drained); 1 heaped tablespoon curry powder; 1 teaspoon of cumin seeds; 1 teaspoon of turmeric powder; 1 can of chickpeas (rinsed and drained); 1 tablespoon olive oil

theoxfordmagazine.com

This Spiced Vegetable Frittata is incredibly easy to make and is a delicious way to get several of April’s most seasonal vegetables in to one meal.

View full recipe on theoxfordmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoxfordmagazine.com.

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