Hangover Stew

Name: Hangover Stew
Ingredients: canola or olive oil, for cooking; 2 lb. flank steak, cut across the grain into 2" strips, or a small beef or bison roast; 4-5 garlic cloves, crushed; 1 tsp. ground cumin; 1 tsp. dried oregano; 2 medium onions, peeled and thinly sliced; 2 medium carrots, peeled and diced; 2 cups chicken, beef or vegetable stock; 2 thin-skinned potatoes, cut into thick sticks; 1/4 lb. string beans, trimmed and cut in 2" pieces; 1 cup fresh or frozen peas; 1 Tbsp. coarsely chopped fresh parsley; 1 Tbsp. coarsely chopped fresh cilantro; one egg per person (optional)

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Hangover Stew In a large heavy pot or skillet, heat a drizzle of oil over medium-high heat and brown the meat, in batches if you need to so that it doesn't

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Ingredients

canola or olive oil, for cooking
2 lb. flank steak, cut across the grain into 2" strips, or a small beef or bison roast
4-5 garlic cloves, crushed
1 tsp. ground cumin
1 tsp. dried oregano
2 medium onions, peeled and thinly sliced
2 medium carrots, peeled and diced
2 cups chicken, beef or vegetable stock
2 thin-skinned potatoes, cut into thick sticks
1/4 lb. string beans, trimmed and cut in 2" pieces
1 cup fresh or frozen peas
1 Tbsp. coarsely chopped fresh parsley
1 Tbsp. coarsely chopped fresh cilantro
one egg per person (optional)