Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad – Gourmet Traveller

Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad – Gourmet Traveller

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Australian Gourmet Traveller recipe for shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad.

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Ingredients

  • 320 gm Brussels sprouts (about 15), trimmed, outer leaves discarded
  • 60 ml (1/3 cup) extra-virgin olive oil
  • 80 gm walnuts
  • 1 witlof, thinly sliced widthways
  • 1 ripe Williams pear, very thinly sliced
  • 1 golden shallot, shaved on a mandolin
  • ½ cup flat-leaf parsley, torn
  • Juice of 1 lemon
  • 100 gm Gorgonzola cremificato (see note), at room temperature

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