Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad – Gourmet Traveller
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Australian Gourmet Traveller recipe for shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad.
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Cooking tools:
- Mandoline
- Mixing bowl
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 320 gm Brussels sprouts (about 15), trimmed, outer leaves discarded
- 60 ml (1/3 cup) extra-virgin olive oil
- 80 gm walnuts
- 1 witlof, thinly sliced widthways
- 1 ripe Williams pear, very thinly sliced
- 1 golden shallot, shaved on a mandolin
- ½ cup flat-leaf parsley, torn
- Juice of 1 lemon
- 100 gm Gorgonzola cremificato (see note), at room temperature
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