heath bar, m & m, cocoa nib or chocolate chip cookies - Lisi's Kitchen
Delight in scrumptious Heath Bar, M&M, or chocolate chip cookies inspired by Joy the Baker’s recipe. Crispy on the outside, soft on the inside—perfect for any baking enthusiast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 2 sticks unsalted butter, melted
- 2 1/4 cups bread flour (make sure you fluff your flour and measure it correctly for this one – check in baking tips under flour)
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 1/4 cup brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- mix in about 2 cups of the following (or divide the batter and make a few different kinds):
- chopped heath bar/skor bar (keep some chunks big, vary the size)
- m&m candies
- chocolate chips
- cocoa nibs (maybe 1 1/2 cups of these)
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